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Sweet Potato Soufflé

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Oxmoor House
Related tags
sides vegetarian thanksgiving

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Ingredients

3 cups cooked, mashed sweet potatoes

1 cup sugar

3 eggs

1 teaspoon vanilla extract

1/2 cup milk

1/4 cup butter or margarine, softened

Dash of salt

1 cup firmly packed brown sugar

1/2 cup self-rising flour

1 cup chopped pecans

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