Spicy Shrimp And Scallop Tempura With Cucumber Salad

More from this source
Food Network


Add a comment


Canola oil, for frying

1 cup all-purpose flour

1/4 cup cornstarch

1 tablespoon sesame seeds

1/2 teaspoon kosher salt

1/2 teaspoon sugar

1/2 teaspoon baking powder

1 cup cold water

1/2 cup sake

1 tablespoon chile sauce (recommended: Sriracha)

1/4 teaspoon fish sauce

4 large shrimp, peeled, and deveined

2 large scallops, cleaned

1 (1/4-inch) piece fresh ginger, peeled and finely grated

1/8 teaspoon chile flakes

1 tablespoon rice vinegar

1 cucumber, julienned

You might also like

Seafood And Vegetable Tempura With Two Dipping...
Wolfgang Puck
Dragon Roll Sushi
Use Real Butter
Japanese Tempura, Fondue Style
Vietnamese Sweet Potato And Shrimp Tempura
Pham Fatale
Vegetable And Shrimp Tempura
Crispy Creamy Rock Shrimp With Sweet Chile Aiol...
Shrimp And Broccoli Tempura
Real Simple
Tempura Shrimp And Vegetable Stir-Fry
Whole Foods Market
Shrimp Tempura Bento
Rasa Malaysia
Shrimp Tempura
Just One Cookbook