Gluten-Free Black Bottom Cupcakes

More from this source
Food.com
Nutrition per serving    (USDA % daily values)
CAL
378
FAT
64%
CHOL
19%
SOD
28%

Comments

Add a comment

Ingredients for 12 servings

7 tablespoons tapioca starch

1/2 teaspoon salt

1 cup cream cheese , softened

1 cup water

1/3 cup oil

1 cup gluten-free chocolate chips

1 tablespoon vinegar

1 teaspoon sugar

1/3 cup sugar

7 tablespoons cocoa powder

1/8 teaspoon salt

1 cup sugar

4 tablespoons rice flour

Filling

Batter

1 teaspoon baking soda

1/2 cup plus 3 tablespoons soy flour

1 large egg

1 teaspoon vanilla

You might also like

Black-Bottom Cupcakes
smitten kitchen
Brownie Bottom Ice Cream Cupcakes
Joy The Baker
Chewy Chocolate Chip Cookie Bottomed Cupcakes
How Sweet It Is
Pretzel Bottomed Banana Bread Cupcakes With Cho...
How Sweet It Is
Chocolate Cupcake Cones
Martha Stewart
Black Bottom Cupcakes
Williams-Sonoma
Black Bottom Cupcakes With Salted Caramel Cream...
Eat the Love
Black-Bottom Cupcakes
Arctic Garden Studio
Banana Split Cupcake Cones
Sweet Tooth
Black Bottom Cupcakes
A Pretty Life