Crab, Avocado, And Tomato Martini

More from this source
Southern Living

Comments

Add a comment

Ingredients

1/4 cup ZATARAIN'S Remoulade Sauce

1/4 cup ZATARAIN'S Cocktail Sauce

2 tablespoons gin

1/2 teaspoon lemon pepper

1/2 garlic clove, chopped

1/4 teaspoon salt

1 medium avocado, peeled and chopped into 1/2-inch cubes

1 medium tomato, peeled, seeded, and chopped into 1/2-inch cubes

1 pound fresh lump crabmeat, drained

12 ZATARAIN'S Stuffed Olives or Holland Onions

You might also like

Crab And Avocado Sandwiches With Mango
Cat Cora
Crab Louie
Wolfgang Puck
Shrimp And Avocado Pasta
No Recipes
California Roll
No Recipes
Skinny Crab Louis With Cucumber Tomato Relish,...
The Skinny
Avocado Crab Dip
The Pioneer Woman
Crab And Avocado Phyllo Bites
Skinny Taste
Crab-And-Perilla Summer Rolls Recipe
Food Republic
Crab, Apple, And Avocado Verrines With Ginger A...
Sunday Suppers
Avocado Crab Rolls
Food52