Crab, Avocado, And Tomato Martini

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Southern Living


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1/4 cup ZATARAIN'S Remoulade Sauce

1/4 cup ZATARAIN'S Cocktail Sauce

2 tablespoons gin

1/2 teaspoon lemon pepper

1/2 garlic clove, chopped

1/4 teaspoon salt

1 medium avocado, peeled and chopped into 1/2-inch cubes

1 medium tomato, peeled, seeded, and chopped into 1/2-inch cubes

1 pound fresh lump crabmeat, drained

12 ZATARAIN'S Stuffed Olives or Holland Onions

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