Root Vegetable And Potato Gratin

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Washington Post


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Nonstick cooking oil spray, for the baking dish and for the crumb topping

5 medium (1 1/2 pounds to 2 pounds) Yukon Gold potatoes, peeled

1 to 1 1/2 cups heavy cream (may substitute low-sodium chicken broth)

Kosher salt

Freshly cracked black pepper

1 tablespoon minced thyme leaves

2 medium (3/4 to 1 pound) rutabagas, peeled

1 pound butternut squash (neck only), peeled

1 large (about 1 1/2 pounds) celeriac (celery root), peeled

2 tablespoons melted unsalted butter or pareve margarine

1 cup fresh bread crumbs

3 tablespoons freshly grated Parmigiano-Reggiano cheese (optional)

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