FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Root Vegetable And Potato Gratin

More from this source
Washington Post
Related tags
sides low fat nut free thanksgiving french

Comments

Add a comment

Ingredients

Nonstick cooking oil spray, for the baking dish and for the crumb topping

5 medium (1 1/2 pounds to 2 pounds) Yukon Gold potatoes, peeled

1 to 1 1/2 cups heavy cream (may substitute low-sodium chicken broth)

Kosher salt

Freshly cracked black pepper

1 tablespoon minced thyme leaves

2 medium (3/4 to 1 pound) rutabagas, peeled

1 pound butternut squash (neck only), peeled

1 large (about 1 1/2 pounds) celeriac (celery root), peeled

2 tablespoons melted unsalted butter or pareve margarine

1 cup fresh bread crumbs

3 tablespoons freshly grated Parmigiano-Reggiano cheese (optional)

You might also like

Potato And Kale Skillet Gratin
The Year In Food
Spinach-Artichoke Scalloped Potatoes Recipe
Food Republic
Slow Cooker Cheesy Scalloped Potatoes
White On Rice Couple
Scalloped Potatoes
My Baking Addiction
Apple, Potato, And Onion Gratin
Bon Appetit
Swiss Chard And Sweet Potato Gratin
smitten kitchen
Sweet Potato Gratin
Wolfgang Puck
Potato And Asparagus Gratin With Green Garlic C...
Dash and Bella
Todd Coleman's Potato Gratin
Food52
Potato Gratin With Green Chile
Bijouxs