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Hazelnut Macarons With Gianduja Ganache

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Cannelle et Vanille
Related tags
dessert vegetarian

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Ingredients

181 g hazelnut flour

243 g powdered sugar,vsifted

138 g organic egg whites

3 g egg white powder.

2 g fine sea salt

81 g sugar

80 g heavy cream

160 g gianduja

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