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Chicken Tortilla Soup

Nutrition per serving    (USDA % daily values)
CAL
391
FAT
47%
CHOL
28%
SOD
67%

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Ingredients for 12 servings

1 can black beans, drained & rinsed

1/2 can dark red kidney beans, drained & rinsed

1 can diced tomatoes with green chilies, don’t drain

1 can diced tomatoes, don’t drain

1 can whole kernel corn or Mexican corn, don’t drain

1 pound chicken breast, cook in micro, cut into bite size pieces

1 pound mild Mexican Velveeta, not shredded type, slice it so it melts faster

1 Tbsp. or more of Taco Seasoning mix

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