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Halibut Minestrone

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1 tablespoon olive oil

1/2 cup chopped onion

2 garlic cloves, chopped

2 celery ribs, chopped

2 tablespoons tomato paste

1 tablespoon dried italian seasoning

1 (14.5-ounce) can diced tomatoes, undrained

3 cups organic vegetable broth or low-fat chicken broth

16 ounces skinless halibut fillets, cut into pieces

1 cup frozen cut green beans

1 cup cooked fusilli pasta

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