Jalapeno Lime Oyster Shooters Recipe

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Nutrition per serving    (USDA % daily values)
CAL
132
FAT
12%
CHOL
37%
SOD
19%

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Ingredients for 12 servings

1/2 red pepper, finely diced, for garnish

12 oysters, shucked

2 jalapeno peppers, seeded and finely diced

1/2 cup lime juice

1 teaspoon salt

1 teaspoon sugar

1/2 cup water

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