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Mom's Mashed Potato Salad

Nutrition per serving    (USDA % daily values)
CAL
303
FAT
46%
CHOL
79%
SOD
31%

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Ingredients for 4 servings

white pepper

1/4 cup mayonnaise , more if needed

1/3 cup celery & leaves , finely chopped

2 teaspoons yellow mustard , to taste

1/3 cup sweet pickle relish, drained well

cooking spray

4 cups mashed potatoes (good for left-overs)

1/3 cup onion , finely chopped

1/3 cup sour cream

1/4 cup half-and-half cream

2 tablespoons wine vinegar

salt

3 hard-boiled eggs , separate yolks

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