Rosemary Grilled Flank Steak

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Southern Living


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1 cup red wine

1/2 cup olive oil

1/2 teaspoon Worcestershire sauce

2 tablespoons chopped fresh parsley

2 bay leaves

2 green onions, chopped

3 garlic cloves, minced

1 teaspoon dried oregano

1 teaspoon salt

1/2 teaspoon pepper

2 pounds flank steak

Rosemary sprigs

2 tablespoons fresh lemon juice

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