Baked Red Snapper With Avgolemono

1 fave
More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
287
FAT
15%
CHOL
44%
SOD
31%

Comments

Add a comment

Ingredients for 6 servings

2 large bunches fresh dill (1/2 pound)

2 cups water

1 cup bottled clam juice

1 medium onion, sliced

1/2 teaspoon salt

1/4 teaspoon whole black peppercorns

1 Turkish bay leaf or 1/2 California bay leaf

6 (5-ounce) pieces red snapper fillets with skin

1 large egg, separated

1/4 cup fresh lemon juice

Special equipment: a 17- by 12- by 1-inch baking pan

You might also like

Dinner Tonight: Red Snapper With Tomatoes And O...
Serious Eats
Red Snapper Baked In Salt With Romesco Sauce
Epicurious
Poisson En Papillote (Red Snapper Baked In Pack...
Saveur
Baked Snapper With Chipotle Butter
Cooking Light
Vivaneau Rouge RĂ´ti Avec Fenouil Et Tomates (Re...
Saveur
Oven-Baked Cioppino
SF Gate
Dinner Tonight: Salt-Baked 'Pesce Per Due'
Serious Eats
Baked Fish With Olive-Crumb Coating
Cooking Light
Salt-Baked Red Snapper | Lubina A La Sel
Leite's Culinaria
Baked Snapper With Tomato-Orange Sauce
Cooking Light