Fava Beans With Pesto And Cavatappi

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2 pounds unshelled fava beans (about 3 cups shelled)

1 cup fresh basil leaves (about 1 ounce)

1/4 cup chopped fresh mint

2 tablespoons fresh lemon juice

1 teaspoon salt

1/4 teaspoon freshly ground black pepper

1 garlic clove, minced

3 tablespoons extravirgin olive oil

1 pound uncooked cavatappi pasta

1/2 cup grape tomatoes, halved

1/2 cup (2 ounces) grated fresh Parmesan cheese

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