Gluten-Free Rosemary Olive Bread

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Use Real Butter
Nutrition per serving    (USDA % daily values)
CAL
878
FAT
217%
CHOL
30%
SOD
2195%

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Ingredients for 7 servings

1 cup Brown Rice Flour

3/4 cup Sorghum Flour

1 1/2 cups Tapioca Flour

1 tbs Active Dry Yeast

1 1/2 tsp Kosher Salt

1 tbs Xanthan Gum

1 1/3 cups Lukewarm water

2 x Eggs

2/2 tbs tsp Canola Oil

1 tbs Honey

1/2 cup Kalamata Olive

2 x Rosemary

2 x Olive Oil

2 x Coarse Sea Salt

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