Paul And Linda Mccartney's Split Pea Soup

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Nutrition per serving    (USDA % daily values)
CAL
167
FAT
38%
CHOL
15%
SOD
11%

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Ingredients for 8 servings

4 stalks celery , including leaves, rinsed & chopped

2 tomatoes , peeled

crushed black peppercorns

2 leeks , white part only, cut into 1-inch chunks

1/4 lb orange lentils

1/2 lb split peas

1 1/2 large onions , quartered

1/4 lb butter or soy margarine

sea salt

5 cups water (about)

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