Peach-Blueberry Crumble

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3 (15 oz.) cans sliced peaches

in 100% fruit juice

3 tablespoons sugar

3 tablespoons cornstarch

1/4 teaspoon nutmeg

1/8 teaspoon plus 1/4 tsp. salt

1 cup frozen blueberries

3/4 cup all-purpose flour

3/4 cup packed light brown


4 tablespoons unsalted butter, melted

1/2 teaspoon almond extract

1 cup chopped almonds

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