Tuscan- Style Chicken Pasta

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2 ounces Barilla Plus multigrain penne pasta

2 chicken breasts, 4 to 5 ounces each, pounded to an even 1/4" thickness

1 teaspoon olive oil

Salt and pepper to taste

4 cups baby spinach leaves

1 cup cannellini beans, rinsed

1 clove garlic, crushed

1/2 teaspoon dried rosemary, finely chopped

2 heaping tablespoons diced roasted red bell pepper

2 tablespoons grated parmesan

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