Minted Spring Pea Soup With Sour Cream

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Sippity Sup
Nutrition per serving    (USDA % daily values)
CAL
436
FAT
25%
CHOL
5%
SOD
57%

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Ingredients for 4 servings

4 lb english peas in the shells

2 T extra-virgin olive oil

1 c spring onion, white & light green parts, chopped

1 q vegetable stock

1 t kosher salt, or to taste

0.125 t white pepper

10 mint leaves, minced, plus more left whole as garnish

2 T flat-leafed parsley, minced

0.333333 c sour cream

0 lemon wedges, optional

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