Veal Piccata

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
157
FAT
16%
CHOL
49%
SOD
23%

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Ingredients for 8 servings

1 1/4 cupslow-fat chicken stock or low-sodium fat-free chicken broth

1/3 cup dry white wine

1 tablespoon all-purpose flour

2 tablespoons water

1 tablespoon unsalted butter

1 tablespoon fresh lemon juice

2 tablespoons chopped fresh flat-leaf parsley

2 lb veal cutlets (also called scallopini; 1/4 inch thick)

3/4 teaspoon salt

1/2 teaspoon black pepper

1 lemon, thinly sliced

Special equipment: a well-seasoned ridged grill pan

Accompaniment:buttered noodles with chives

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