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Grilled Potato And Summer Squash Salad With Marjoram-Lemon Vinaigrette

35 faves
Nutrition per serving    (USDA % daily values)
CAL
136
FAT
30%
CHOL
0%
SOD
1%

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Ingredients for 6 servings

3 tablespoons fresh lemon juice

2 tablespoons minced shallot

1 tablespoon plus 2 teaspoons chopped fresh marjoram

1 teaspoon finely grated lemon peel

1/4 cup plus 3 tablespoons extra-virgin olive oil

1/2 pound small fingerling potatoes (such as Russian Banana), unpeeled, halved lengthwise

1 pound assorted summer squash (such as zucchini and yellow crookneck), cut on diagonal into 1/3-inch-thick slices

1 large red bell pepper, cut into 1-inch-wide strips

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