Baked Winter Squash Soup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
245
FAT
45%
CHOL
18%
SOD
27%

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Ingredients for 12 servings

2 (2 lb) acorn squash

2 (2 lb) butternut squash

1 large onion , thinly sliced

3/4 teaspoon ground ginger

8 teaspoons dark brown sugar

3 carrots , peeled

8 ounces creme fraiche

10 cups chicken stock

3/4 teaspoon ground mace

1/8 teaspoon cayenne

salt

1 tablespoon chives , snipped

1/2 cup butter

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