Roast Game Hens With Pineapple Glaze

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Nutrition per serving    (USDA % daily values)
CAL
729
FAT
117%
CHOL
100%
SOD
62%

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Ingredients for 2 servings

2 1 3/4-pound Cornish game hens, giblets removed

2 tablespoons (1/4 stick) butter, melted

1 8-ounce can crushed pineapple in juice, drained

1/2 cup pure maple syrup

1/4 cup fresh lemon juice

3 tablespoons Dijon mustard

1 tablespoon soy sauce

Chopped fresh parsley

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