Socca

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David Lebovitz
Nutrition per serving    (USDA % daily values)
CAL
258
FAT
38%
CHOL
0%
SOD
42%

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Ingredients for 3 servings

1 cup (130g) chickpea flour

1 cup plus 2 tablespoons (280ml) water

3/4 teaspoon sea salt

1/8 teaspoon ground cumin

2 1/2 tablespoons olive oil, divided

freshly-ground black pepper, plus additional sea salt and olive oil for serving

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