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Cod With Leeks And Tomatoes

4 faves
Nutrition per serving    (USDA % daily values)
CAL
247
FAT
16%
CHOL
39%
SOD
18%

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Ingredients for 4 servings

2 medium leeks, white and light-green parts only, thinly sliced, rinsed well, and patted dry

2 tablespoons fresh lemon juice

1 tablespoon olive oil

1 teaspoon freshly grated lemon zest

3 sprigs thyme, or 1 teaspoon dried thyme

Salt and fresh ground pepper

2 1/2 cups cherry tomatoes (about 12 ounces)

4 cod fillets, each 6 to 8 ounces and 3/4 to 1 inch thick

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