Grilled Salmon With Citrus Vinaigrette

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
310
FAT
67%
CHOL
0%
SOD
54%

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Ingredients for 4 servings

2 tablespoons olive oil

1 teaspoon lemon thyme, chopped

1 teaspoon pink peppercorns or green peppercorn

2 ounces soy sauce

2 oranges

1 teaspoon garlic , minced

1 tablespoon cilantro , chopped

salt and pepper

2 tablespoons gingerroot , julienned

2 lemons

2 pink grapefruit

Vinaigrette

2 limes

1/4 cup olive oil

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