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Roasted Edamame Salad Recipe

Nutrition per serving    (USDA % daily values)
CAL
73
FAT
12%
CHOL
4%
SOD
32%

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Ingredients for 4 servings

1/4 cup chopped fresh basil leaves

1 clove garlic, minced

1 tablespoon red wine vinegar

1/2 cup fresh corn kernels, about 2 ears of corn

1/4 cup finely diced scallion

1/4 teaspoon freshly ground black pepper

1 cup chopped fresh tomato

1 tablespoon olive oil

12 ounces fresh or frozen shelled edamame, about 2 cups

3/4 teaspoon kosher salt

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