Baked Chicken With Ciabatta Dressing

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4 tablespoons butter

2 ribs celery, diced small

1 onion, diced small

3 tablespoons minced garlic

1 cup sliced white mushrooms

3 tablespoons adobo sauce

2 teaspoons poultry seasoning, plus more for sprinkling

1/4 cup Marsala wine

1 cup chicken stock

3 cups cubed ciabatta bread

1/4 cup chopped parsley leaves

1 cup sliced leeks, half moons

2 (8-ounce) skin-on chicken breasts

Salt and freshly cracked black pepper

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