Bacon-And-Leek Quiche

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2 1/2 cups all-purpose flour, plus more for dusting

1/2 teaspoon salt

1 1/2 sticks cold unsalted butter, cubed

1 large egg yolk

1/4 cup plus 3 tablespoons ice water

1 pound thickly sliced bacon, cut into 1/2-inch dice

3 large leeks, white and tender green parts only thinly sliced

1 teaspoon chopped thyme leaves

Salt and freshly ground white pepper

8 ounces cave-aged Gruyčre cheese, shredded

4 large eggs

2 large egg yolks

2 1/2 cups heavy cream or half-and-half

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