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Grilled Fontina With Artichokes And Mushrooms

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Epicurious
Related tags
gluten free low carb nut free vegetarian labor day passover
Nutrition per serving    (USDA % daily values)
CAL
136
FAT
24%
CHOL
0%
SOD
4%

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Ingredients for 4 servings

2 tablespoons olive oil

1/2 pound mushrooms, thinly sliced

1 (6-ounce) jar marinated artichoke hearts, drained and sliced

8 (5- to 6-inch) slices country-style bread

1/2 pound fontina, thinly sliced

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