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Brussels Sprouts With Marjoram And Pine Nuts

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More from this source
Epicurious
Related tags
sides gluten free low carb thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
152
FAT
46%
CHOL
13%
SOD
4%

Comments

Have made this for the first time in 2001 and it's one of the family favorites, a true keeper.
Petra Hildebrandt   •  30 Jan   •  Report
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Ingredients for 8 servings

3 tablespoons butter

1/2 cup pine nuts

1 1/2 pounds fresh brussels sprouts, halved, or 1 1/2 pounds frozen brussels sprouts, thawed, halved

1 cup canned low-salt chicken broth

2 shallots, minced

1 tablespoon chopped fresh marjoram

1/3 cup whipping cream

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