Mussels In Tomato Sauce For Two

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Ingredients

1 tbsp olive oil

1 onion , finely chopped

1 celery stalk , thinly sliced

4 cloves garlic , minced

1 tsp dried oregano

1/4 tsp hot pepper flakes

1 can (28 oz/796 mL) stewed tomatoes

2 lb mussels , scrubbed

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