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Marinated Pork Chop With Pineapple Salsa Recipe

3 faves
Nutrition per serving    (USDA % daily values)
CAL
749
FAT
178%
CHOL
71%
SOD
13%

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Ingredients for 4 servings

1/2 pineapple, diced and cored, juices reserved

1 tomato, diced

1 garlic clove, chopped

1 jalapeno, chopped and seeds removed

1/2 small jalapeno, diced

1/2 cup olive oil

1 lime, juiced

Salt and pepper

1 small shallot, chopped

2 limes, juiced

1 tablespoon chopped cilantro leaves

1/4 teaspoon lime zest

1/2 red onion, minced

4 bone-in, center-cut pork chops

Salt

1 tablespoon honey

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