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Curried Chicken And Mushroom Spring Rolls

Nutrition per serving    (USDA % daily values)
CAL
133
FAT
0%
CHOL
11%
SOD
6%

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Ingredients for 12 servings

1 tablespoon McCormick Gourmetâ„¢ curry powder, Red

1 teaspoon McCormick Gourmetâ„¢ garam masala Blend

2 cups thinly sliced cooked chicken

2 tablespoons oil

1 pound assorted wild mushrooms, such as shiitake, oyster and cremini, sliced

1 red bell pepper, thinly sliced (about 1 cup)

3 ounces fresh snow peas, cut into thin strips (about 1 cup)

12 round rice paper wrappers, 8 1/2-inch

1/4 cup water

2 tablespoons rice vinegar

1 tablespoon packed brown sugar

2 teaspoon soy sauce

1 teaspoon sesame oil

2 tablespoons finely chopped red onion

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