Pork-And-Rice Noodle Salad With Lemon-Coconut Dressing

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1 (8-ounce) package uncooked rice sticks (rice-flour noodles) or vermicelli

1 (3/4-pound) pork tenderloin, trimmed

2 tablespoons grated peeled fresh ginger, divided

1 teaspoon salt, divided

1 garlic clove, minced

1 teaspoon vegetable oil

1 1/2 cups light coconut milk

2/3 cup fresh lemon juice (about 4 lemons)

2 tablespoons sugar

1 jalapeƱo pepper, minced

1/4 cup chopped fresh mint

1/4 cup chopped peanuts

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