Fruit-Filled Coffee Cake ( No Rising Time! )

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
518
FAT
78%
CHOL
44%
SOD
28%

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Ingredients for 8 servings

1/2 teaspoon salt

1 teaspoon vanilla extract

2 cups all-purpose flour

1 cup butter

1 (1/4 ounce) package dry yeast

Fruit Filling

1 1/2 tablespoons quick-cooking tapioca

2/3 cup chopped prune

1/2 cup sugar

1 egg , beaten

1 (8 ounce) can crushed pineapple , undrained

2/3 cup chopped apricot

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