Pork Chops With Jalapeno Jelly

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Nutrition per serving    (USDA % daily values)
CAL
90
FAT
22%
CHOL
9%
SOD
1%

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Ingredients for 8 servings

1 tablespoon cracked black pepper

2 tablespoons olive oil

4 tablespoons jalapeno pepper jelly

2 teaspoons lime juice

8 pork loin chops (3/4 inch thick), trimmed

3 sprigs fresh rosemary

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