Pecan Pie Bars

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Patent and the Pantry


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1 1/2 stick unsalted butter at room temperature

1/2 cup sugar

1/2 teaspoon salt

1 1/2 cup unbleached flour

1 cup corn syrup

3/4 cup granulated sugar

1/4 cup light brown sugar

3 tablespoons melted butter

3 eggs, lightly beaten

1 teaspoon pure vanilla extract

2 tablespoons flour

1/4 teaspoon cider vinegar

2 cups pecans

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