Artichoke, Feta, And Lemon Fritters

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Louanne's Kitchen


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1 14-oz can artichoke hearts, drained

1 tablespoon grated garlic

3 leeks, sliced thinly

1 tablespoon extra virgin olive oil

1 cup flour

1/4 cup Italian bread crumbs

1/2 cup Parmesan cheese, grated

1/4 parsley, minced

1/4 cup feta cheese, crumbled

1/2 teaspoon black pepper

1/2 teaspoon dried Italian seasoning

Zest of one lemon

Juice of one lemon

1 large egg, beaten

Vegetable oil for pan-frying

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