Grilled Pork Tenderloin With Mustard, Rosemary And Apple Marinade Recipe

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Nutrition per serving    (USDA % daily values)
CAL
298
FAT
62%
CHOL
36%
SOD
14%

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Ingredients for 6 servings

2 tablespoons chopped fresh rosemary or thyme

4 cloves garlic, minced

1/4 cup frozen apple juice concentrate

2 tablespoons plus 1 1/2 teaspoons Dijon mustard

2 tablespoons extra-virgin olive oil, divided

2 12-ounce pork tenderloins, trimmed of fat

2 tablespoons balsamic vinegar

1 teaspoon crushed peppercorns

1 tablespoon minced shallot

Freshly ground pepper to taste

1/4 teaspoon salt, or to taste

3 tablespoons port or brewed black tea

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