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Grilled Chicken With Blueberry-Basil Salsa

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1/2 tablespoon olive oil, plus more for brushing grill

2 jalapeno chiles

24 scallions

3 cups blueberries (about 1 pound), picked over and rinsed

1/2 small red onion, finely chopped

3 1/2 tablespoons freshly squeezed lime juice (2 to 3 limes)

1/2 teaspoon coarse salt

1/2 cup loosely packed basil leaves, very thinly sliced, plus whole leaves for garnish

1/2 cup loosely packed cilantro leaves, roughly chopped, plus whole leaves for garnish

2 pounds chicken cutlets

Pinch of cayenne pepper

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