Crab Cakes With Lemon-Dill Sauce Recipe

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Paula Deen on Food Network
Nutrition per serving    (USDA % daily values)
CAL
682
FAT
147%
CHOL
111%
SOD
110%

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Ingredients for 4 servings

1/4 cup grated Parmesan

1 tablespoon chopped fresh parsley leaves

1 cup mayonnaise

1 garlic clove, minced

1/2 teaspoon minced fresh parsley

1 cup bread crumbs

1 tablespoon Dijon mustard

2 tablespoons chopped fresh dill leaves

1 green onion, finely chopped

2 teaspoons fresh lemon juice

Cayenne pepper

3 tablespoons butter

1 tablespoon grated lemon zest

3 tablespoons heavy cream

1/4 cup buttermilk

2 tablespoons finely chopped red bell pepper

1 pound white or claw crabmeat, picked free of any bits of shell

1 egg

2 tablespoons vegetable oil

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