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Open Faced Asparagus Omelet

2 faves
Nutrition per serving    (USDA % daily values)
CAL
496
FAT
117%
CHOL
236%
SOD
37%

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Ingredients for 4 servings

1/3 cup fresh parsley , chopped

pepper

16 fresh asparagus spears , steamed ala dente (they should just be heated through not cooked)

8 eggs , beaten

1 cup grated mozzarella cheese

2 cloves garlic , minced

2 tablespoons lite olive oil

1/2 cup milk

2 tablespoons butter

1/4 cup grated parmesan cheese (pure)

2 tablespoons flour

salt

3 cups sliced mushrooms

6 tablespoons sour cream (or whipped 2 % cottage cheese)

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