Mini Open-Faced Corn Cake And Salmon Salad Sandwich With Beluga Caviar Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 32 servings

2 1/2 tablespoons paprika

1 tablespoon capers, finely minced

3/4 cup yellow cornmeal

1/2 cup masa harina flour

1 tablespoon dried thyme

1 teaspoon salt

2 teaspoons vegetable oil

2 tablespoons olive oil

2 large eggs

1/4 to 1/2 cup mayonnaise

1/8 teaspoon freshly ground black pepper

2 tablespoons chopped chives

1 tablespoon black pepper

1/8 teaspoon cayenne

1 tablespoon cayenne pepper

1 tablespoon dried oregano

1 cup fresh sweet corn kernels, from 1 medium-size ear

2 tablespoons garlic powder

3/4 cup water

1 (8-ounce) house-smoked salmon fillet, skin off

6 large hard-boiled eggs


1/2 cup bleached all-purpose flour

1 cup heavy cream

1 teaspoon caper juice

1 teaspoon Creole Seasoning, recipe follows

2 teaspoons baking powder

Freshly ground white pepper

2 tablespoons salt

2 tablespoons minced shallots

1 (7-ounce) tin Beluga Caviar

1 tablespoon onion powder

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