Blueberry Coconut Coffee Cake

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Nutrition per serving    (USDA % daily values)
CAL
187
FAT
27%
CHOL
19%
SOD
9%

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Ingredients for 18 servings

1 1/3 cups shredded coconut

2 large eggs

2 cups fresh blueberries or frozen blueberries , unthawed

1 cup granulated sugar

1 cup milk (I used skim)

1 tablespoon baking powder

1/2 cup unsalted butter

2 cups all-purpose flour

1/4 teaspoon salt

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