Chocolate-Gingerbread-Toffee Cake

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Ginger Whipped Cream

1 1/2 cups semisweet chocolate morsels

1 (16-oz.) package light brown sugar

1/2 cup butter, softened

3 large eggs

2 cups all-purpose flour

3/4 teaspoon ground ginger

3/4 teaspoon ground cinnamon

1/2 teaspoon salt

1/2 teaspoon ground allspice

1/4 teaspoon freshly ground nutmeg

1 (8-oz.) container sour cream

1 cup hot water

1/2 cup molasses

1 teaspoon baking soda

2 teaspoons vanilla extract

Silky Ganache

1 cup toffee bits

Gingerbread Snowflake Cookies

Fresh cranberries

Fresh mint

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