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Tuscan Grilled Rib-Eye Steaks

11 faves
Nutrition per serving    (USDA % daily values)
CAL
277
FAT
33%
CHOL
58%
SOD
8%

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Ingredients for 4 servings

1/3 cup Tuscan grilling paste, plus more for brushing

Juice from 1/2 lemon

2 rib-eye steaks, each 12 oz.

Extra-virgin olive oil for brushing

Salt and freshly ground pepper, to taste

1/4 cup Tuscan grilling drizzle

1 lemon, cut into 8 wedges

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