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Mussels And Fries With Mustard Mayonnaise

1 fave
Nutrition per serving    (USDA % daily values)
CAL
2173
FAT
180%
CHOL
94%
SOD
312%

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Ingredients for 2 servings

1 (15- to 16-ounce) package frozen french fries

1 small onion

2 garlic cloves, forced through a press

3 tablespoons unsalted butter

2 teaspoons dry mustard

2 teaspoons water

1/2 cup mayonnaise

1 cup dry white wine

2 pounds cultivated mussels, rinsed

2 tablespoons chopped flat-leaf parsley

Equipment: an adjustable-blade slicer

Accompaniment: crusty bread (preferably a baguette)

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