Grilled Gruyère And Sweet Onion Sandwiches

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3 tablespoons unsalted butter, softened

1 tablespoon extra-virgin olive oil

1 large onion, halved and thinly sliced crosswise (4 cups)

Salt and freshly ground pepper

Eight 1/2-inch-thick slices of whole-grain bread

Dijon mustard

8 ounces imported Gruyère cheese, thinly sliced

2 half-sour pickles, thinly sliced lengthwise

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