Croste Di Polenta Con Cicoria (Polenta Crust With Braised Chicory )

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Jamie Oliver


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6 tbsp olive oil

2 garlic cloves chopped

braised chicory

small red chilli chopped

1 chicken stock cube

200 g quick cook polenta

2 tbsp olive oil plus extra for frying

600 g chicory or curly kale wild dandelion leaves batavia purple sprouting broccoli cavolo nero or a mixture of any bitter leaves

1 tbsp salted capers soaked and drained

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