Carrot Cake Muffins

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2 1/2 cups whole-wheat pastry flour

2 teaspoons baking powder

1 teaspoon baking soda

2 teaspoons ground cinnamon

1 teaspoon freshly grated nutmeg

1/2 teaspoon ground allspice

1/2 teaspoon ground cloves

1/2 teaspoon salt

2 eggs

1/3 cup sucanat or raw brown (turbinado) sugar

1/3 cup grapeseed oil or canola oil

1 1/3 cups unsweetened almond milk or buttermilk

1 teaspoon vanilla extract

2/3 cup golden raisins tossed with 1 teaspoon unbleached all-purpose flour

1/2 cup chopped walnuts or pecans

1 1/2 cups grated carrots

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